How to make Chicken Walnut Pinwheels - SK Khazana -
A delicious starter that you can serve at your next party
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Walnuts (अखरोट)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chicken Walnut Pinwheels - SK Khazana checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Chicken Liver Pate with Garlic Toasts Dal Poha Quick Fried Egg With Brown Bread Chicken Swiss Roll
Chicken Walnut Pinwheels - SK Khazana Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : Preparation Time
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Chicken Walnut Pinwheels - SK Khazana Recipe
Chicken mince 100Oil grams
Walnuts chopped 10-12
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Green chillies chopped 1-2 glass
Medium onion finely chopped 1
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Dried mango powder (amchur) 1/2 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Refined flour dough with carom seeds as required
Method
Step 1
Preheat oven to 180º C. Grease a baking tray.
Step 2
Heat oil in a non-stick pan, add garlic, green chillies and onion, mix and sauté till fragrant and translucent.
Step 3
Add chicken mince, walnuts, turmeric powder, red chilli powder and dried mango powder, mix well and cook for 2-3 minutes.
Step 4
Add salt and coriander leaves, mix well and cook for 2-3 minutes.
Step 5
Roll the dough to a not too thin rectangle, trim the edges neatly to make them even.
Step 6
Spread the chicken mixture evenly and dampen the edges. Roll into cylinder and cut out slices. Place the slices on the greased baking tray.
Step 7
Keep the tray in the preheated oven and bake for 40-45 minutes. Arrange them on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
