Smoky Chicken Wings - SK Khazana

Ingredients list for Smoky Chicken Wings - SK Khazana

• 10-15 Chicken wings
• 1/2 teaspoon Dried mango powder (amchur)
• 1/2 teaspoon Chaat masala
• 1/2Fresh teaspoon Red chilli powder
• 1 teaspoon Garlic chopped
• 1 sprigs Fresh thyme
• 1 teaspoon for drizzling Oil
• 1 tablespoon Lemon juice
• 1 tablespoon Tamarind water
• to taste Salt
• 1 tablespoon Black peppercorns crushed
• 2-3 Charcoal pieces
• 1 tablespoon Butter
• 1 Clove

Method

1. Take chicken wings in a bowl, add dried mango powder, chaat masala, red chilli powder, garlic, thyme, 1 tbsp oil, lemon juice, tamarind water, salt and crushed black peppercorns and mix well. Create a well in centre and place a stainless steel bowl.
2. Heat charcoal pieces till they turn red. Put them into the stainless steel bowl. Add butter and immediately cover the bowl with a lid to trap the smoke. Seal any perforation on lid with a clove. Set aside for 5-7 minutes.
3. Heat a non-stick pan, place the chicken wings in single file, drizzle oil and cook till the underside is a light golden brown. Flip them, cover the pan and cook on medium heat for 6-7 minutes or till the chicken is completely cooked.
4. Arrange them in a serving platter and serve hot.