Smoky Chicken Wings - SK Khazana

The delicate smoky flavour is the high point of these delicious chicken wings This is a Sanjeev Kapoor exclusive recipe.

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Smoky Chicken Wings - SK Khazana
Main Ingredients Chicken wings, Dried mango powder (amchur)
Cuisine Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Taste Tangy
Level of Cooking Easy
Others Non Veg

Ingredients list for Smoky Chicken Wings - SK Khazana

  • 10-15 Chicken wings
  • 1/2 teaspoon Dried mango powder (amchur)
  • 1/2 teaspoon Chaat masala
  • 1/2Fresh teaspoon Red chilli powder
  • 1 teaspoon Garlic chopped
  • 1 sprigs Fresh thyme
  • 1 teaspoon for drizzling Oil
  • 1 tablespoon Lemon juice
  • 1 tablespoon Tamarind water
  • to taste Salt
  • 1 tablespoon Black peppercorns crushed
  • 2-3 Charcoal pieces
  • 1 tablespoon Butter
  • 1 Clove


  1. Take chicken wings in a bowl, add dried mango powder, chaat masala, red chilli powder, garlic, thyme, 1 tbsp oil, lemon juice, tamarind water, salt and crushed black peppercorns and mix well. Create a well in centre and place a stainless steel bowl.
  2. Heat charcoal pieces till they turn red. Put them into the stainless steel bowl. Add butter and immediately cover the bowl with a lid to trap the smoke. Seal any perforation on lid with a clove. Set aside for 5-7 minutes.
  3. Heat a non-stick pan, place the chicken wings in single file, drizzle oil and cook till the underside is a light golden brown. Flip them, cover the pan and cook on medium heat for 6-7 minutes or till the chicken is completely cooked.
  4. Arrange them in a serving platter and serve hot.