New Update
| Main ingredients | Lemons, Saffron, Sugar, Black salt, Drinking soda, Tamarind chutney, Roasted fennel seeds, Castor sugar, Salt |
| Cuisine | Indian |
| Course | Beverage |
| Prep time | 8-10 hours |
| Cook time | 0 minute |
| Serve | |
| Taste | Sweet and sour |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- Lemon Ice Cubes
- ½ cup lemon juice
- Lemon slices as required
- A few saffron strands
- ¼ cup sugar
- Black salt to taste
- Drinking soda for serving
- Imli Ice Cubes
- ¾ cup tamarind chutney
- Black salt to taste
- Drinking soda for serving
- SaunfShikanji Ice Cubes
- ¼ cup roasted fennel seeds (saunf)
- ½ cup castor sugar
- Salt to taste
- Drinking soda for serving
Method
- To make lemon ice cubes, mix saffron with ½ cup of water.
- Arrange the lemon slices in each dent of an ice tray.
- Take lemon juice in a bowl, add sugar, black salt and 1 cup water and mix well till sugar dissolves. Add saffron water and mix well.
- Pour this mixture into each dent of the ice tray and freeze for 6-8 hours.
- Demould and put 3-4 ice cubes in each serving glass. Top up with drinking soda and serve chilled.
- To make imli ice cubes, take 1 cup water in a bowl, add tamarind chutney and black salt, mix well.
- Pour this mixture into each dent of the ice tray and freeze for 6-8 hours.
- Demould and put 3-4 ice cubes in each serving glass. Top up with drinking soda and serve chilled.
- To make saunfshikanji ice cubes, take 1½ cups water in a bowl. Add sugar and mix well till sugar dissolves. Add salt, fennel seeds and mix well.
- Pour this mixture into each dent of the ice tray and freeze for 6-8 hours.
- Demould and put 3-4 ice cubes in each serving glass. Top up with drinking soda and serve chilled.
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