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Chinchecha Sharbat
Tamarind is a good thirst quencher during hot summer months. Jaggery, roasted cumin powder and black salt is added to enhance the taste. This is Sanjeev Kapoor exclusive recipe.
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Jamun Popsicles
When Jamuns are in season, don’t miss out on making these cool and refreshing popsicles to beat the heat! Not only is their colour inviting, the taste too is irresistible.
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Dahi Gujia
Sharp and sweet with a dash of pungency, these dried fruit stuffed gujiyas are simply melt-in-the-mouth and an instant hit with everybody.
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4 Types Of Tandoori Marinades
Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.
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Gajar, Kishmish And Black Olive Salad
Low in calories but high in carbohydrates…have a bowlful of this salad when you need perk-me-up food. This is Sanjeev Kapoor exclusive recipe.
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Plum Popsicle
The season’s best frozen delicacy. The seasonal plum fruit as a chatpata, popsicle will pep you up on a sultry afternoon. This is Sanjeev Kapoor exclusive recipe.
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Pani Phulki Chaat
Get ready for a roller-coaster flavour ride with this unique chaat dish that has dumplings in a spicy, tangy flavoured water. This is Sanjeev Kapoor exclusive recipe.
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