New Update
| Main ingredients | Thin pressed rice, Fresh coriander sprigs, Green chillies, Ginger, Cumin seeds, Roasted split Bengal gram, Black salt, Lemon, Scraped fresh coconut, Nylon sev |
| Cuisine | Karnatak, Belgaum |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 0 minute |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 cups thin pressed rice (patla poha)
- 10-12 fresh coriander sprigs
- 3-4 green chillies, broken
- 1 inch ginger, roughly chopped
- 1 teaspoon cumin seeds
- ¾ cup roasted split Bengal gram (daaliya)
- Black salt to taste
- ½ lemon
- ¾ cup scraped fresh coconut + to sprinkle
- Nylon sev to sprinkle
- Sugarcane juice to serve
Method
- Put coriander sprigs in a grinder jar, add green chillies, ginger and cumin seeds and grind to fine mixture without adding any water.
- Add roasted Bengal gram and grind to coarse mixture. Transfer into a bowl, add black salt, squeeze lemon and mix well. Add ½ cup coconut and mix well. Divide some mixture into 3-4 small equal portions and roll into balls.
- Take poha in a bowl. Add remaining ground mixture and remaining coconut and crush well.
- Transfer into a serving bowl, sprinkle some coconut and sev on top and serve with the spice mix balls and sugarcane juice.
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