Waterchestnut and Mushroom Stir Fry Water chestnuts stir fried with mushrooms and oriental sauces. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Aug 2016 in Recipes Course New Update Advertisment Main Ingredients Water chestnuts, Button mushrooms Cuisine Chinese Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Waterchestnut and Mushroom Stir Fry 1 cup Water chestnuts quartered 1 cup Button mushrooms quartered 1 tablespoon Oil 1 inch Ginger finely chopped 1 Green chilli finely chopped 8-10 Garlic cloves finely chopped ½ medium Onion finely chopped to taste Salt 1 tablespoon Oyster sauce 1 teaspoon Soy sauce a pinch Sugar 1 teaspoon Crushed black peppercorns 2 tablespoons Cornflour/ corn starch 1 small bunch Fresh parsley finely chopped, 1 teaspoon Vinegar Method Heat oil in a non-stick pan. Add ginger, green chilli, garlic, onion and mix well. Add mushrooms and salt. Mix well. Add water chestnuts and continue to stir fry. Add oyster sauce, soy sauce, sugar, crushed peppercorns and little water. Mix well and cook on high heat for 2-3 minutes. Combine cornflour and water in a bowl and mix well to make a smooth slurry. Add this to the pan and toss. Add some of the chopped parsley, vinegar and salt. Mix well. Serve hot garnished with the remaining chopped parsley. #Button mushrooms #Cornflour/ corn starch #Crushed black peppercorns #Fresh parsley #Garlic cloves #Ginger #Green chilli #Oil #Onion #Oyster sauce #Salt #Soy sauce #Sugar #Vinegar #Water chestnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article