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Vegetable Frankie - SK Khazana

Ideal snack to pack in your kids’ tiffin box – they will simply love it This is a Sanjeev Kapoor exclusive recipe.

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Vegetable Frankie - SK Khazana

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Main Ingredients Whole wheat flour and refined flour rotis, Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 31-40 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Vegetable Frankie - SK Khazana

  • 4 Whole wheat flour and refined flour rotis half cooked
  • 2 teaspoons Oil
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Ginger chopped
  • 2 + to sprinkle Medium onions finely chopped
  • 2 Medium tomatoes finely chopped
  • to taste Salt
  • 1/2 teaspoon Garam masala powder
  • 1/2 teaspoon Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • Medium green capsicum cut into thin strips
  • 1 Medium carrot grated
  • 2 Medium potatoes boiled, peeled and mashed
  • 3 teaspoons Tomato ketchup
  • 2 tablespo to sprinkle Fresh coriander leaves chopped
  • 2 teaspoons Lemon juice
  • as required Mayonnaise
  • to sprinkle Frankie masala

Method

  1. Heat oil in non-stick wok, add cumin seeds and ginger and sauté for 30 seconds. Add onions, mix and sauté till lightly coloured.
  2. Add tomatoes and sauté till soft and pulpy. Add salt, garam masala, red chilli powder and turmeric powder and mix well. Saute for 2-3 minutes.
  3. Add capsicum and carrots, mix well and cook for 1-2 minutes. Add potatoes and mix well. Cook for 1-2 minutes.
  4. Add tomato ketchup, mix well and take it off the heat. Transfer mixture in a bowl and add 1 tbsp coriander leaves and mix well. Add lemon juice and mix well and let the mixture cool.
  5. Heat and non-stick tawa, keep the rotis on it, one by one and roast till golden brown specs appear on both sides.
  6. Place some vegetable mixture along the length of the each roti in the centre, sprinkle some onion, drizzle some mayonnaise, sprinkle Frankie masala and some coriander leaves, and roll.
  7. Wrap the bottom half of the Frankies in butter paper and serve.