How to make Vegetable Frankie - SK Khazana -

Ideal snack to pack in your kids’ tiffin box – they will simply love it

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour and refined flour rotis, Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

You can also find more Snacks and Starters recipes like Sattu Pancakes Smoky Paneer Wrap Sprout Dosa Goan Chicken Patties

Vegetable Frankie - SK Khazana

Vegetable Frankie - SK Khazana Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Vegetable Frankie - SK Khazana Recipe

  • Whole wheat flour and refined flour rotis half cooked 4

  • Oil 2 teaspoons

  • Cumin seeds 1 teaspoon

  • Ginger chopped 1 tablespoon

  • Medium onions finely chopped 2 + to sprinkle

  • Medium tomatoes finely chopped 2

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Medium green capsicum cut into thin strips

  • Medium carrot grated 1

  • Medium potatoes boiled, peeled and mashed 2

  • Tomato ketchup 3 teaspoons

  • Fresh coriander leaves chopped 2 tablespo to sprinkle

  • Lemon juice 2 teaspoons

  • Mayonnaise as required

  • Frankie masala to sprinkle


Step 1

Heat oil in non-stick wok, add cumin seeds and ginger and sauté for 30 seconds. Add onions, mix and sauté till lightly coloured.

Step 2

Add tomatoes and sauté till soft and pulpy. Add salt, garam masala, red chilli powder and turmeric powder and mix well. Saute for 2-3 minutes.

Step 3

Add capsicum and carrots, mix well and cook for 1-2 minutes. Add potatoes and mix well. Cook for 1-2 minutes.

Step 4

Add tomato ketchup, mix well and take it off the heat. Transfer mixture in a bowl and add 1 tbsp coriander leaves and mix well. Add lemon juice and mix well and let the mixture cool.

Step 5

Heat and non-stick tawa, keep the rotis on it, one by one and roast till golden brown specs appear on both sides.

Step 6

Place some vegetable mixture along the length of the each roti in the centre, sprinkle some onion, drizzle some mayonnaise, sprinkle Frankie masala and some coriander leaves, and roll.

Step 7

Wrap the bottom half of the Frankies in butter paper and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.