How to make Vattal Kozhambu -
Dried berries cooked in sambhar powder flavoured gravy.This is a simple kuzhambu prepared with manathakkali vathal. Learn how to make Manathakkali Vathal Kuzhambu following our easy recipe.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Vattal, Sesame oil (til oil) (तिल का तेल)
Cuisine : TamilNadu
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Bhindi in Hara Masala Tariwale Chane Matar Paneer Kali Meeri Nimbuwale Aloo
Vattal Kozhambu Recipe Card
Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vattal Kozhambu Recipe
Vattal 2 tablespoons
Sesame oil (til oil) 4 tablespoons
Mustard seeds 1 tablespoon
Fenugreek seeds (methi dana) 1 teaspoon
Dried red chillies broken 2
Curry leaves 14-16
Shallots 10-12
Tamarind paste 4 tablespoons
Sambhar powder 2 teaspoons
Split pigeon pea (toor dal/arhar dal) boiled 1 1/2 tablespoons
Asafoetida 1/2 teaspoon
Salt to taste
Rice flour 1 tablespoon
Peanuts 4 tablespoons
Method
Step 1
Heat oil in a non stick pan and add mustard seeds. When they splutter, add fenugreek seeds and sauté.
Step 2
Add dried red chillies and curry leaves and mix. Add peanuts, shallots and vattal and mix well.
Step 3
Sauté till the shallots are cooked. Dilute the tamarind paste with a little water.
Step 4
Add sambhar powder, tuvar dal, asafoetida and salt to the pan and mix well. Add the diluted tamarind paste and mix.
Step 5
Cover and cook for 5-6 minutes, on low heat. Mix rice flour with a ¼ cup water and add it to the pan.
Step 6
Mix well and cook further for 2-3 minutes or till the oil separates. Serve hot.
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