How to make Vattal Kozhambu -
Dried berries cooked in sambhar powder flavoured gravy.This is a simple kuzhambu prepared with manathakkali vathal. Learn how to make Manathakkali Vathal Kuzhambu following our easy recipe.
This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.
Main Ingredients : Vattal, Sesame oil (til oil) (तिल का तेल)
Cuisine : TamilNadu
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
You can also find more Main Course Vegetarian recipes like Potato Bravas Au Gratin-SK Khazana Honey Glazed Beans Gogroon Thoom Batata Bhaji
Vattal Kozhambu Recipe Card
Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vattal Kozhambu Recipe
Vattal 2 tablespoons
Sesame oil (til oil) 4 tablespoons
Mustard seeds 1 tablespoon
Fenugreek seeds (methi dana) 1 teaspoon
Dried red chillies broken 2
Curry leaves 14-16
Shallots 10-12
Tamarind paste 4 tablespoons
Sambhar powder 2 teaspoons
Split pigeon pea (toor dal/arhar dal) boiled 1 1/2 tablespoons
Asafoetida 1/2 teaspoon
Salt to taste
Rice flour 1 tablespoon
Peanuts 4 tablespoons
Method
Step 1
Heat oil in a non stick pan and add mustard seeds. When they splutter, add fenugreek seeds and sauté.
Step 2
Add dried red chillies and curry leaves and mix. Add peanuts, shallots and vattal and mix well.
Step 3
Sauté till the shallots are cooked. Dilute the tamarind paste with a little water.
Step 4
Add sambhar powder, tuvar dal, asafoetida and salt to the pan and mix well. Add the diluted tamarind paste and mix.
Step 5
Cover and cook for 5-6 minutes, on low heat. Mix rice flour with a ¼ cup water and add it to the pan.
Step 6
Mix well and cook further for 2-3 minutes or till the oil separates. Serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
