How to make Vattal Kozhambu -

Dried berries cooked in sambhar powder flavoured gravy.This is a simple kuzhambu prepared with manathakkali vathal. Learn how to make Manathakkali Vathal Kuzhambu following our easy recipe.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Vattal, Sesame oil (til oil) (तिल का तेल)

Cuisine : TamilNadu

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Potato Bravas Au Gratin-SK Khazana Honey Glazed Beans Gogroon Thoom Batata Bhaji

Vattal Kozhambu

Vattal Kozhambu Recipe Card

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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Vattal Kozhambu Recipe

  • Vattal 2 tablespoons

  • Sesame oil (til oil) 4 tablespoons

  • Mustard seeds 1 tablespoon

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Dried red chillies broken 2

  • Curry leaves 14-16

  • Shallots 10-12

  • Tamarind paste 4 tablespoons

  • Sambhar powder 2 teaspoons

  • Split pigeon pea (toor dal/arhar dal) boiled 1 1/2 tablespoons

  • Asafoetida 1/2 teaspoon

  • Salt to taste

  • Rice flour 1 tablespoon

  • Peanuts 4 tablespoons

Method

Step 1

Heat oil in a non stick pan and add mustard seeds. When they splutter, add fenugreek seeds and sauté.

Step 2

Add dried red chillies and curry leaves and mix. Add peanuts, shallots and vattal and mix well.

Step 3

Sauté till the shallots are cooked. Dilute the tamarind paste with a little water.

Step 4

Add sambhar powder, tuvar dal, asafoetida and salt to the pan and mix well. Add the diluted tamarind paste and mix.

Step 5

Cover and cook for 5-6 minutes, on low heat. Mix rice flour with a ¼ cup water and add it to the pan.

Step 6

Mix well and cook further for 2-3 minutes or till the oil separates. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.