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Vanghan Patata

Brinjal and potatoes cooked in spices. This recipe is from FoodFood TV channel

New Update
Main IngredientsLong Brinjal, Potato
CuisineIndian
CourseMain Course Vegetarian
Prep Time11-15 minutes
Cook time11-15 minutes
Serve4
TasteMild
Level of CookingModerate
OthersVeg

Ingredients list for Vanghan Patata

  • 2 Long Brinjal
  • 2 medium Potato
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 2 medium Tomatoes
  • 2 Green chillies
  • 1 tablespoon Fresh coriander leaves chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Ginger paste
  • to taste Salt

Method

  1. Heat oil in a non stick pan. Cut the brinjal into long thin slices. Cut potatoes into roundels and then halve them. Add cumin seeds to the pan and sauté. Add potatoes and sauté till golden.
  2. Roughly chop tomatoes and grind them with green chillies. Add brinjals to the potatoes and mix. Add turmeric powder, red chilli powder, coriander powder, ginger paste and a little water and mix well.
  3. Add salt and ground tomatoes and mix. Add coriander leaves, cover and cook for 5-7 minutes. Serve hot.
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