Vanghan Patata Brinjal and potatoes cooked in spices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 19 Dec 2014 in Recipes Course New Update Main Ingredients Long Brinjal, Potato Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Vanghan Patata 2 Long Brinjal 2 medium Potato 2 tablespoons Oil 1 teaspoon Cumin seeds 2 medium Tomatoes 2 Green chillies 1 tablespoon Fresh coriander leaves chopped 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1 teaspoon Coriander powder 1 teaspoon Ginger paste to taste Salt Method Heat oil in a non stick pan. Cut the brinjal into long thin slices. Cut potatoes into roundels and then halve them. Add cumin seeds to the pan and sauté. Add potatoes and sauté till golden. Roughly chop tomatoes and grind them with green chillies. Add brinjals to the potatoes and mix. Add turmeric powder, red chilli powder, coriander powder, ginger paste and a little water and mix well. Add salt and ground tomatoes and mix. Add coriander leaves, cover and cook for 5-7 minutes. Serve hot. #Coriander powder #Cumin seeds #Fresh coriander leaves #Ginger paste #Green chillies #Oil #Potato #Red chilli powder #Salt #Tomatoes #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article