How to make Toto Jamaican Coconut Cake -

rich cake made of desiccated coconut and almond flour.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

For more recipes related to Toto Jamaican Coconut Cake checkout Coconut Cheesecake, Coconut Brownie with Ice cream, Cake Bites, DONUTS . You can also find more Desserts recipes like Baked Rabri Cheesecake Cinnamon Raisin Bran Muffins Choco Chip Pudding Custard Apple Ice Cream

Toto Jamaican Coconut Cake

Toto Jamaican Coconut Cake Recipe Card


Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.

Prep Time : 31-40 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Toto Jamaican Coconut Cake Recipe

  • Desiccated coconut ¾ cup

  • Butter for greasing

  • Refined flour (maida) for dusting

  • Almond flour 1½ cups

  • Baking powder ½ teaspoon

  • Baking soda ½ teaspoon

  • Nutmeg powder ½ teaspoon

  • All spice powder ½ teaspoon

  • Dried ginger powder (soonth) ½ teaspoon

  • Coconut oil ¼ cup

  • Palm sugar ¾ cup

  • Eggs 4

  • Vanilla essence 1 teaspoon


Step 1

Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.

Step 2

Mix together desiccated coconut, almond flour, baking soda, baking powder, nutmeg powder, all-spice powder and ginger powder in a mixing bowl.

Step 3

Cream together coconut oil and palm sugar in another mixing bowl till creamy.

Step 4

Add eggs and vanilla essence and beat well. Add the flour mixture and mix well.

Step 5

Pour the batter into the prepared tin. Place the tin in the preheated oven and bake for 30-40 minutes. Remove from oven and cool.

Step 6

Slice and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.