How to make Toto Jamaican Coconut Cake -
rich cake made of desiccated coconut and almond flour.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Desiccated coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Toto Jamaican Coconut Cake checkout Coconut Cheesecake, Coconut Brownie with Ice cream, Cake Bites, DONUTS . You can also find more Desserts recipes like Baked Rabri Cheesecake Cinnamon Raisin Bran Muffins Choco Chip Pudding Custard Apple Ice Cream
Toto Jamaican Coconut Cake Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 31-40 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Toto Jamaican Coconut Cake Recipe
Desiccated coconut ¾ cup
Butter for greasing
Refined flour (maida) for dusting
Almond flour 1½ cups
Baking powder ½ teaspoon
Baking soda ½ teaspoon
Nutmeg powder ½ teaspoon
All spice powder ½ teaspoon
Dried ginger powder (soonth) ½ teaspoon
Coconut oil ¼ cup
Palm sugar ¾ cup
Eggs 4
Vanilla essence 1 teaspoon
Method
Step 1
Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.
Step 2
Mix together desiccated coconut, almond flour, baking soda, baking powder, nutmeg powder, all-spice powder and ginger powder in a mixing bowl.
Step 3
Cream together coconut oil and palm sugar in another mixing bowl till creamy.
Step 4
Add eggs and vanilla essence and beat well. Add the flour mixture and mix well.
Step 5
Pour the batter into the prepared tin. Place the tin in the preheated oven and bake for 30-40 minutes. Remove from oven and cool.
Step 6
Slice and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
