Vrat Ki Burfi
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
A treat for your sweet teeth when fasting... This vrat ki burfi is a wonderful fudge made from water chestnut and almond flours with desiccated coconut to add a crunch.
These dense cookies have a hint of coconut and the goodness of choco-chips. A wonderful mix of flavours. Be assured they will be devoured in no time especially by children.
Lemon cake made with almond flour instead of wheat flour gives the cake a lighter, crumbly and fluffier texture and doesn’t make you feel heavy or bloated after eating it. The refreshing flavour taste and flavour of lemon is an added attraction.
In keto baking, instead of sugar and flour, substitutes like almond flour, coconut flour and sugar free sweeteners like erythritol are used which make them much lower in carbohydrates than their traditional counterparts. In the taste department however they compete well the traditional brownies.
Modak, as we all are aware, is the most favourite sweet of Lord Ganesh and is a must during Ganesh Chaturthi. But it can be made and enjoyed the year through. Modaks are now made in various combination of ingredients that make it more interesting. Here we have used almonds dried figs or anjeer as it is also known.
This is especially for those who have gluten intolerance – rich and delicious it is a total delight This recipe is from FoodFood TV channel
Freshly baked eggless cookies with the goodness of almonds This is a Sanjeev Kapoor exclusive recipe.