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Mushroom Shawarma
Mushrooms marinated in a flavourful yogurt-based marinade, grilled and shredded spread over khaboos bread lined with hummus and then rolled to make these shawarma style rolls. This is a yummy fusion snack.
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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Shawarma Spring Roll
Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.
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Jerk Chicken Burger
Made in the typical Jamaican style, this chicken cooked in ‘jerk’ method, and then stacked between slit buns slathered with garlic mayo, with that unique pineapple salsa, topped with cheese slices is an out-of-this-world snack.
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Keto Burger
Burgers are a favourite of today’s generation. But they are high in carbs due to the buns which are used to sandwich the burger patties. But in keto burgers no buns are used and the toppings are also minus the carbs. Here luscious chicken patties are sandwiched between crisp lettuces and topped with cheese slices and some non-carb toppings.
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Green Peas Falafel
One of the most popular street foods of Middle East, falafels are deep-fried balls or fritters usually made with chickpeas or fava beans. Here we have made them with fresh green peas which can be made during the winter months when you get them easily.
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Spicy Fish
Marinate fish with lemon juice and salt, then coat with a spice mixture for a burst of flavour. Cook in butter paper parcels, garnished with lemon slices and served hot with salad. This is a Sanjeev Kapoor exclusive recipe.
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