How to make Tomato Rice -
Cooked rice mixed with flavourful tomato chutney.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Tomatoes (टमाटर), Cooked rice (पके हुए चावल)
Cuisine : Karnataka
Course : Rice
For more recipes related to Tomato Rice checkout Tak-A-Tak Tomato Pulao, Tomato Rice-SK Khazana, Tomato Rice . You can also find more Rice recipes like Thai Style Vegetarian Mince with Thai Rice Vaghareli Khichdi Lemon and Pumpkin Rice Fettuccine In Creamy Pesto Sauce
Tomato Rice Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 21-25 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tomato Rice Recipe
Tomatoes finely chopped 3-4 medium
Cooked rice 3 cups
Desi ghee 1 tablespoon
Cumin seeds 1 teaspoon
Coriander seeds 1 teaspoon
Poppy seeds (khuskhus) 1 teaspoon
Roasted chana dal (daalia) 2 teaspoons
Dried red chillies 2
Asafoetida 1/4 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 12-15
Turmeric powder 1/4 teaspoon
Salt to taste
Method
Step 1
Heat ghee in a non-stick pan.
Step 2
Dry roast cumin seeds, coriander seeds, poppy seeds and chana dal in another non-stick pan. Roughly chop red chillies, remove the seeds and add to the pan and continue to roast till fragrant.
Step 3
Add asafoetida and mustard seeds to the ghee and let the seeds splutter. Add curry leaves and sauté till leaves turn crisp.
Step 4
Add tomatoes, mix well, cover and cook till tomatoes turn soft and pulpy.
Step 5
Switch off heat from under the 2nd pan, cool down the roasted ingredients to room temperature and grind to a fine powder.
Step 6
Add turmeric powder and 3 tbsps ground powder to the tomato mixture. Mix well and cook for 2 minutes.
Step 7
Add rice, switch off heat and mix well. Add salt, 3 tsps ground powder and mix well. You can store the remaining powder in an airtight container.
Step 8
Transfer the prepared rice onto a serving dish and serve hot.
Nutrition Info
Calories : 1117 Kcal
Carbohydrates : 200.5 gm
Protein : 28.5 gm
Fat : 22.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
