Advertisment

Tomato Pickle

This pickle is so very delicious that it will leave you licking your fingers long after you have eaten it. This is a Sanjeev Kapoor exclusive recipe.

New Update
Tomato Pickle

Advertisment
Main Ingredients Tomatoes, Green chillies
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Tomato Pickle

  • 7-8 medium Tomatoes cut into wedges
  • 3-4 Green chillies
  • 4-5 Dried red chillies roughly chopped
  • to taste Salt
  • 1 tablespoon Tamarind pulp
  • ¼ cup Sesame oil (til oil)
  • 1 tablespoon Mustard seeds
  • ¼ teaspoon Asafoetida
  • ½ teaspoon Turmeric powder
  • 1 tablespoon Sugar
  • 1 teaspoon Fenugreek seeds (methi dana)

Method

  1. Take tomatoes in a non-stick pan, cover and cook for 2 minutes.
  2. Add green chillies and dried red chillies, mix, cover and cook for 2 minutes.
  3. Add salt and mix well. Remove from heat and cool.
  4. Blend the tomato mixture with tamarind pulp to a smooth mixture.
  5. Heat sesame oil in a deep non-stick pan. Add mustard seeds and let them splutter.
  6. Add asafoetida and turmeric powder, mix and sauté for 5 seconds. Add tomato mixture, mix well, cover and cook for 5 minutes.
  7. Add sugar and mix well. Cover and cook for 2-3 minutes.
  8. Add fenugreek seeds, mix well, cover and cook for 5 minutes. Remove from heat and cool.
  9. Garnish with a coriander sprig and serve.
Advertisment