How to make Tomato And Ginger Chutney -
Chutney with a combination of ginger and tomatoes.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Ginger (अदरक)
Cuisine : Karnataka
Course : Pickles, Jams and Chutneys
For more recipes related to Tomato And Ginger Chutney checkout Oven Roasted Tomato Chutney, Tomato Chutney, C, Tamatar Ki Chutney . You can also find more Pickles, Jams and Chutneys recipes like Coconut Chutney Punjabi Aam Ka Achar Dippy Sticks Thai Style Red Chilli Sauce
Tomato And Ginger Chutney Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tomato And Ginger Chutney Recipe
Tomatoes roughly chopped 4 large
Ginger peeled 2 inch piece
Oil 2 teaspoon
Onion chopped 1 medium
Sesame seeds (til) roasted and powdered 1 tablespoon
Peanuts roasted and powdered 1 tablespoon
Cumin powder 1 teaspoon
Red chilli powder 2 teaspoons
Jaggery (gur) grated 1 teaspoon
Salt to taste
Method
Step 1
Heat oil in a pan. Add tomatoes, ginger and onion. Cook on medium heat till the mixture become brown and homogenous. This may take round twenty minutes. Let cool. Add sesame, peanut, cumin and red chilli powder. Grind with jaggery and salt. Store in an airtight bottle to use as required.
Nutrition Info
Calories : 526 Kcal
Carbohydrates : 20.6 gm
Protein : 7.3 gm
Fat : 45.7 gm
Other : Fiber- 9.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
