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Tisrya Chi Ek Shipi

Clams cooked with an exotic blend of spices in this Maharashtrian dish, is the perfect main course with delectable flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Tisrya Chi Ek Shipi

Main Ingredients Clams (tisrya), Oil
Cuisine Maharashtrian
Course Main Course Seafood
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Tisrya Chi Ek Shipi

  • 2 cups Clams (tisrya) , cleaned
  • 2 tablespoons Oil
  • 1 tablespoon Garlic , crushed
  • 3 Green chillies , slit
  • 1/2 teaspoon Turmeric powder
  • a pinch Asafoetida
  • 4 tablespoons Fresh coriander leaves , chopped
  • 1 large Onion , finely chopped
  • 5 Kokum petals
  • 1/2 cup Fresh coconut , scraped
  • to taste Salt
  • to garnish Fresh coriander sprig

Method

  1. Heat oil in a non-stick pan, add garlic, green chillies, turmeric powder, asafoetida, 2 tablespoons coriander leaves, onion, kokum petals and clams and mix well.
  2. Add coconut and salt, mix well and cook for 10 minutes.
  3. Remove from heat, add remaining coriander leaves and mix well.
  4. Transfer into a serving bowl, garnish with coriander sprigs and serve hot.
#Asafoetida #Fresh coconut #Fresh coriander leaves #Garlic #Green chillies #Kokum petals #Oil #Onion #Salt #Turmeric powder
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