Tendli Sambariya Ivy gourd stir-fried with crushed walnuts, coconut and other masalas. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Apr 2016 in Recipes Course New Update " frameborder="0" allowfullscreen> Main Ingredients Tendli, Walnuts Cuisine Gujarati Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Tendli Sambariya 250 grams Tendli peeled and halved vertically ½ cup Walnuts crushed 2 tablespoons Sesame oil (til oil) 1 teaspoon Cumin seeds 1 tablespoon Sesame seeds (til) 1½ cups Fresh coriander leaves chopped ½ cup Fresh coconut grated to taste Salt 1 teaspoon Sugar 2 tablespoons Fresh mint leaves chopped 1 tablespoon Coriander powder ¼ teaspoon Turmeric powder ½ teaspoon Red chilli powder Method Heat oil in a non-stick pan. Add cumin seeds and sesame seeds and let the seeds splutter. Add ivy gourd, mix, cover and cook for 6-8 minutes, tossing in between. Combine crushed walnuts, chopped coriander, coconut, ½ teaspoon salt, sugar and mint in a bowl. Mix well. Add coriander powder, turmeric powder, red chilli powder, salt to pan and toss to mix. Cook for 3-4 minutes. Add walnut mixture and mix well. Switch off heat. Serve hot. #Coriander powder #Cumin seeds #Fresh coconut #Fresh coriander leaves #Fresh mint leaves #Red chilli powder #Salt #Sesame oil (til oil) #Sesame seeds (til) #Sugar #Tendli #Turmeric powder #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article