How to make Tamatar Pereeda -
A unique style of preparing eggs. Eggs cooked on bed of onion gravy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Tomatoes (टमाटर)
Cuisine : Fusion
Course : Main Course Egg
For more recipes related to Tamatar Pereeda checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Tomato and Egg Chinese Style Egg Vindaloo - SK Khazana Anda Karela Ghotala Sizzling Chilli Beancurd
Tamatar Pereeda Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tamatar Pereeda Recipe
Eggs 6-8
Tomatoes chopped 8-10
Fresh coriander leaves chopped 2 tablespoons
Green chillies chopped 3-4
Ghee 3 tablespoons
Onions sliced 3 medium
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chilli powder (deghi mirch) 1/2 teaspoon
Vinegar 1 tablespoon
Salt to taste
Sugar a pinch
Method
Step 1
Heat oil in a large pan and add sliced onion. Sauté till light brown. Add ginger-garlic paste, chopped green chillies, red chilli powder and turmeric powder and sauté for a minute.
Step 2
Add chopped coriander and tomatoes and cook on a medium heat till the tomatoes are done. Add vinegar, salt and sugar.
Step 3
Spread the mixture evenly in the pan, make depressions for eggs, break the eggs in the depression, sprinkle with salt and cover the pan.
Step 4
Cook on a very slow heat till the eggs are set. Garnish it with chopped coriander leaves, serve hot.
Nutrition Info
Calories : 1424 Kcal
Carbohydrates : 65.6 gm
Protein : 64.3 gm
Fat : 100.3 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
