Tahiri-SK Khazana Cooked with simple masalas yet rich in flavour, this vegetable flavour is simply superb This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2018 in Recipes Course New Update Advertisment Main Ingredients Basmati rice, Small potatoes Cuisine Uttar Pradesh Course Rice Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Tahiri-SK Khazana 1 1/2 cups Basmati rice soaked and drained 5-6 Small potatoes halved 10-12 Cauliflower florets 3/4 cup Green peas 2 tablespoons Oil 1 teaspoon Cumin seeds 5-6 Cloves 6-8 Black peppercorns 2-3 Black cardamoms 1 inch Cinnamon 1 Bay leaf 2 Medium onions sliced 1/2 teaspoon Turmeric powder 1 1/2 teaspoons Red chilli powder 1 teaspoon Cumin powder to taste Salt for garnish Fresh coriander sprig Method Heat oil in a deep non-stick pan. Add cumin seeds and let the seeds change colour. Add cloves, peppercorns, cardamoms, cinnamon, bay leaf and onions, mix and sauté till onions turn translucent. Add potatoes and cauliflower florets and mix well. Add turmeric powder, chilli powder, cumin powder and salt and mix. Add ½ cup water, mix, cover and cook for 5-6 minutes. Add rice and mix. Add green peas and mix well. Add 3 cups water, mix, cover and cook till fully done. Garnish with coriander sprig and serve hot. #Basmati rice #Bay leaf #Black cardamoms #Black peppercorns #Cauliflower florets #Cinnamon #Cloves #Cumin powder #Cumin seeds #Green peas #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article