How to make Tadkewali Dal -SK Khazana -

Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Split skinless green gram (dhuli moong dal), Split skinless red lentil (masoor dal)

Cuisine : Indian

Course : Dals and Kadhis

For more recipes related to Tadkewali Dal -SK Khazana checkout Moong Mooshur Daal . You can also find more Dals and Kadhis recipes like sambhar Dal Makhni (no onion no garlic) - SK Khazana Jain Osaman Maa Cholian Di Dal

Tadkewali Dal -SK Khazana

Tadkewali Dal -SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tadkewali Dal -SK Khazana Recipe

  • Split skinless green gram (dhuli moong dal) soaked for 10-15 minutes and drained 1/2 cup

  • Split skinless red lentil (masoor dal) soaked for 10-15 minutes and drained 1/4 cup

  • Split skinless pigeon pea (toor dal) soaked for 10-15 minutes and drained 1/4 cup

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Ghee 3 tablespoons

  • Oil 1/2 teaspoon

  • Cumin seeds 1 teaspoon

  • Onion medium, finely chopped 1

  • Asafoetida 1/4 teaspoon

  • Ginger crushed 1/2 inch

  • Garlic cloves crushed 6-7

  • Green chillies chopped 1-2

  • Red chilli powder 1/2 teaspo + for sprinkling

  • Dal tadka masala 1/2 tablespoon

  • Tomato large, finely chopped 1

  • Dried button red chillies 2-3

  • Chopped fresh coriander leaves for garnish


website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.