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Sweet and Sour Gobhi

Cauliflower florets marinated with tomato puree, honey and masalas and cooked with whole garam masala

New Update
Main Ingredients Cauliflower, Tomatoes
Cuisine Indian
Course Main Course Vegetarian
Prep Time 51-60 minutes
Cook time 26-30 minutes
Serve
Taste Sweet and Sour
Level of Cooking Moderate
Others Veg
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Ingredients list for Sweet and Sour Gobhi

  • 1 medium Cauliflower cut into florets
  • 2 large Tomatoes pureed
  • 1 large Onion pureed
  • 2 teaspoons Ginger-garlic paste
  • to taste Salt
  • 2 tablespoons Honey
  • 1 teaspoon Turmeric powder
  • 2 teaspoons Red chilli powder
  • 1 teaspoon Cumin powder
  • 2 tablespoons Mustard oil
  • 1 tablespoon Ghee
  • 1 teaspoon Cumin seeds
  • 2 Black cardamom
  • 2 small Green cardamom
  • 3 Clove
  • 1 inch stick Cinnamon
  • 2 Bay leaves

Method

  1. In a bowl mix together cauliflower, tomato puree, onion paste, ginger garlic paste, salt honey, turmeric powder, red chilli powder, cumin powder and mustard oil.
  2. Mix well and set aside for one hour.
  3. Heat ghee in a non stick pan, add cumin seeds, when they splutter add black and green cardamom, cloves, cinnamon, bay leaves and mix well.
  4. Add the marinated cauliflower, saute on high heat for two minutes.
  5. Reduce the heat and cover and cook for half an hour or till done.
  6. Serve hot.
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