How to make Spicy Noodles With Ginger And Vegetables -

Tasty, spicy noodles with vegetables and ginger.- Indo Chinese Hakka Noodles with peppers, onions, cabbage, carrots and a simple sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Noodles (नूडल्ज़ ), Carrots (गाजर)

Cuisine : Thai

Course : Noodles and Pastas


For more recipes related to Spicy Noodles With Ginger And Vegetables checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Singapore Noodle Rice Greek Style Penne with Eggplant Simple Sesame Noodles Lasagne

Spicy Noodles With Ginger And Vegetables

Spicy Noodles With Ginger And Vegetables Recipe Card

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Thai food is an original and rich amalgam of aromas, subtle blends of herbs and spices and contrasting textures and tastes. It contains flavours and techniques that are familiar from Chinese, Indian and Japanese cooking, but they have been so skilfully combined and refined that the resulting dishes have a new and exciting character.
Whether searing hot or subtly mild, the guiding principle in Thai cooking is harmony. Fundamentally an aromatic marriage of centuries – old Eastern and Western influences, the chief characteristics being who cooks it, for whom it is cooked, for what occasion and where it is cooked. In short Thai dishes can be extremely personal to the cook, how they are refined for particular tastes, how they befit a special function or festival and where they originate. The cuisine has its roots in a waterborne lifestyle, with aquatic animals, plants and herbs as major ingredients.
Thai cuisine is inextricably interwoven with culture, a mystical mix of fragrant flavours and intriguing history:  given the country’s historical Indian roots - Hindu Buddhism was bought here centuries ago, so many Thai curries are redolent with chillies, garlic, cardamom, cloves, cinnamon, and onions.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Spicy Noodles With Ginger And Vegetables Recipe

  • Noodles 100 grams

  • Carrots peeled 2

  • Zucchini 1 large

  • Spring onions 3

  • Oil 1 tablespoon

  • Ginger juliennes 4 tablespoons

  • Garlic chopped 3 teaspoons

  • Sesame oil (til oil) 1 teaspoon

  • Fish sauce 2 teaspoons

  • Water 1 1/4 cups

  • Coconut milk 1 cup

  • Soy sauce 1 tablespoon

  • Thai red curry paste 1 1/2 teaspoons

  • Peanuts, roasted and finely chopped 1/2 cup

  • Mint leaves finely chopped 2 tablespoons

  • Lemon juice 2 tablespoons

  • Salt to taste

Method

Step 1

Boil noodles, drain and keep aside. Cut carrots, zucchini and spring onions into matchstick-size strips.

Step 2

Heat vegetable oil in large skillet over high heat.

Step 3

Add 2 tablespoons ginger and garlic; sauté until fragrant.

Step 4

Add spring onions, carrot and zucchini. Stir fry. Add fish sauce and take off the heat.

Step 5

Heat sesame oil in a pan, add the remaining ginger, soy a sauce, fish sauce, red curry paste and some water.

Step 6

Stir to mix well. Add mint leaves, coconut milk, some of the roasted peanuts and lemon juice .

Step 7

In another pan, heat chilli oil. Add the boiled noodles and salt, stir and take off the heat.

Step 8

Transfer the noodles into the serving dish, pour the sauce followed by vegetables .

Step 9

Garnish with crushed peanuts and mint leaves

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.