How to make Sour And Spicy Brinjal Pickle -
Brinjal pickle goes well with roti or paratha must try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brinjals (बैंगन), Vinegar (विनेगर)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Sour And Spicy Brinjal Pickle checkout Babaghanoush, Moutabel. You can also find more Pickles, Jams and Chutneys recipes like Papaya Ke Launj Thengai Chutney Homemade Strawberry Jam-SK Khazana Tomato Chaatni
Sour And Spicy Brinjal Pickle Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Sour And Spicy Brinjal Pickle Recipe
Brinjals diced 500 grams
Vinegar
Whole dry red chilli 50 grams
Cumin seeds 2 teaspoon
Mustard seeds 1 teaspoon
Fenugreek seeds (methi dana) 2 teaspoons
Garlic 10 cloves
Ginger 2 inch piece
Turmeric powder 1 teaspoon
Vinegar 1 cup
Salt 4 tablespoons
Oil 1 3/4 teaspoons
Method
Step 1
Heat a tablespoon of oil and sauté the red chillies. Drain, cool and powder. In the same oil saute cumin seeds, mustard seeds and fenugreek seeds. Cool and powder.
Step 2
Grind ginger and garlic to a paste. Heat some oil and saute ginger-garlic paste. Heat some more oil and saute the brinjal pieces till they shrink to half their size.
Step 3
Add the spice powder, red chilli powder, vinegar, salt and the sauteed ginger-garlic paste. Continue cooking until the mixture is well blended and the oil separates.
Step 4
Cool and store in airtight glass jar. This pickles lasts for 2 months.
Nutrition Info
Calories : 420 Kcal
Carbohydrates : 45.1 gm
Protein : 20.4 gm
Fat : 17.6 gm
Other : Fiber- 40gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
