Brinjal Tomato Chutney - Cook Smart This chutney serves as an excellent accompaniment – a speciality of Andhra This recipe is from FoodFood TV channel By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Advertisment Main Ingredients Medium brinjal, Medium tomatoes Cuisine Andhra Course Pickles, Jams and Chutneys Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Brinjal Tomato Chutney - Cook Smart 2 Medium brinjal cut into cubes 2 Medium tomatoes 2 tablespo teaspoons Oil to taste Salt 3 1/2 tablespoons Fresh coconut scraped 3 Green chillies 1/4 teaspoon Turmeric powder 1 tablespoon Tamarind paste 1 teaspoon Mustard seeds 10-12 Curry leaves Method Heat 2 tablespoons oil in a non-stick pan. Add brinjals and saute. Roughly chop tomatoes and add along with salt. Mix and cook. Dry roast coconut on another non-stick pan till lightly browned. Transfer into a bowl and cool. Roughly chop green chillies and add to the brinjal and tomatoes. Cover and cook further. Add turmeric powder to the brinjal-tomato mixture, mix well, cover and cook till the vegetables turn soft. Switch off heat and keep it covered. Put roasted coconut into a grinder jar. Add tamarind paste. Cool the brinjal-tomato mixture slightly and add to the grinder jar and grind slightly coarsely. Heat 2 teaspoons oil in another non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and sauté for a few seconds. Add this tempering to chutney and mix well. Serve as an accompaniment. #Curry leaves #Fresh coconut #Green chillies #Mustard seeds #Oil #Salt #Tamarind paste #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article