Brinjal Tomato Chutney - Cook Smart

This chutney serves as an excellent accompaniment – a speciality of Andhra This recipe is from FoodFood TV channel

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Brinjal Tomato Chutney - Cook Smart

Main Ingredients Medium brinjal, Medium tomatoes
Cuisine Andhra
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Brinjal Tomato Chutney - Cook Smart

  • 2 Medium brinjal cut into cubes
  • 2 Medium tomatoes
  • 2 tablespo teaspoons Oil
  • to taste Salt
  • 3 1/2 tablespoons Fresh coconut scraped
  • 3 Green chillies
  • 1/4 teaspoon Turmeric powder
  • 1 tablespoon Tamarind paste
  • 1 teaspoon Mustard seeds
  • 10-12 Curry leaves


  1. Heat 2 tablespoons oil in a non-stick pan. Add brinjals and saute.
  2. Roughly chop tomatoes and add along with salt. Mix and cook.
  3. Dry roast coconut on another non-stick pan till lightly browned. Transfer into a bowl and cool.
  4. Roughly chop green chillies and add to the brinjal and tomatoes. Cover and cook further.
  5. Add turmeric powder to the brinjal-tomato mixture, mix well, cover and cook till the vegetables turn soft. Switch off heat and keep it covered.
  6. Put roasted coconut into a grinder jar. Add tamarind paste.
  7. Cool the brinjal-tomato mixture slightly and add to the grinder jar and grind slightly coarsely.
  8. Heat 2 teaspoons oil in another non-stick pan. Add mustard seeds and let them splutter. Add curry leaves and sauté for a few seconds. Add this tempering to chutney and mix well.
  9. Serve as an accompaniment.