Smoked Patiala Kabab - SK Khazana Lip smacking kababs made with mutton mince and boiled eggs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2019 in Recipes Course New Update Main Ingredients Mutton mince (keema), Eggs Cuisine Punjabi Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Smoked Patiala Kabab - SK Khazana 1 cup Mutton mince (keema) 3 Eggs boiled and peeled 1 Large potato boiled, peeled and mashed 2 Green chillies finely chopped 1 cup Fresh coriander leaves roughly chopped 3 tablespoons Fresh mint leaves chopped 3 tablespoons Tamarind pulp 1 teaspoon Dried pomegranate seeds roasted 1 teaspoon Red chilli powder 1 teaspoon Garam masala powder to taste Black peppercorns crushed to taste Salt 1 tablespo to shallow fry Oil Method Take the eggs in a bowl and crush them with a fork. Add mutton mince and mix well. Add potato and mix. Add green chillies, coriander leaves, mint leaves, tamarind pulp, pomegranate seeds, chilli powder, garam masala powder, crushed peppercorns, salt and mix well. Divide the mixture into equal portions, shape into tikkis and place them on a plate. Place a steel bowl with a hot coal piece in the middle of the plate, drizzle 1 tablespoon oil, cover for 7-8 minutes. Heat some oil in a non-stick pan. Place the tikkis on it and shallow-fry, turning sides, till evenly golden-brown and crisp on both sides. Drain on absorbent paper. Serve hot with onion rings and lemon wedges. #Black peppercorns #Eggs #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Green chillies #Mutton mince (keema) #Oil #Red chilli powder #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article