How to make Sindhi Mutton -

Spicy and bursting with mixed flavours this mutton curry will definitely be highly appreciated

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton chops (मटन चाप), Oil (ऑइल)

Cuisine : Sindhi

Course : Main Course Mutton

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For more recipes related to Sindhi Mutton checkout Mutton Do Pyaza, Gosht Pudina Chop, Mutton Chop Masala. You can also find more Main Course Mutton recipes like Hyderabadi Mutton Curry Kheema Methi Bhindi Gosht Malwani Sukka Mutton

Sindhi Mutton

Sindhi Mutton Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 6-10 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Sindhi Mutton Recipe

  • Mutton chops cleaned and washed 750 grams

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Onions finely chopped 3 medium

  • Green chillies finely chopped 2-3

  • Ginger-garlic paste 2 teaspoons

  • Red chilli powder 2 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Tomatoes finely chopped 2 medium

  • Yogurt 3 tablespoons

  • Salt to taste

  • Fresh coriander sprigs for garnish

Method

Step 1

Heat oil in anon-stick kadai, add cumin seeds, green cardamoms, black cardamom, cinnamon stick , cloves and bay leaves and sauté for one to two minutes or till fragrant.

Step 2

Add onions and sauté till golden. Add green chillies and ginger-garlic paste for two to three minutes. Add mutton chops and sautefor one to two minutes.

Step 3

Add red chilli powder, coriander powder and turmeric powder and mix well. Add three fourth cup water and mix well again.

Step 4

Add tomatoes, yogurt and salt and mix well. Cover and cook on a low heat for fifteen to twenty minutes.

Step 5

Transfer into a serving bowl, garnish with coriander sprigs and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.