How to make Simple Sesame Noodles -
This noodle dish is simple, so what? Just taste it and you will find every mouthful delicious.- is one of the best bowls of sesame noodles .While the noodles are cooking, make the sauce by mixing together the sesame paste, light soy sauce, rice vinegar This easy sesame noodles recipe is packed with flavor, quicker than takeout and better for you, too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Noodles (नूडल्ज़ ), White sesame seeds (सफेद तिल)
Cuisine : Fusion
Course : Noodles and Pastas
For more recipes related to Simple Sesame Noodles checkout American Chopsuey , Vegetable Hakka Noodles, Flat Noodles, Lime Noodles with Basil . You can also find more Noodles and Pastas recipes like Roasted Vegetable Lasagne Singapore Noodle Rice Penne with Spicy Paneer Balls in Tangy Tomato Sauc Burnt Garlic With Whole Wheat Pasta
Simple Sesame Noodles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Simple Sesame Noodles Recipe
Noodles boiled 2 cups
White sesame seeds 1 tablespoon
Sesame oil (til oil) 1 tablespoon
Ginger chopped 1 tablespoon
Garlic chopped 1 tablespoon
Dark soy sauce 1 teaspoon
Vinegar 1 teaspoon
Spring onion greens chopped for garnishing
Salt to taste
Method
Step 1
Roast sesame seeds in a non-stick pan till fragrant and light brown. Transfer into a bowl.
Step 2
Heat sesame oil in the same pan. Add ginger and garlic and sauté for a minute.
Step 3
Add noodles and salt and toss. Add soy sauce and toss.
Step 4
Add toasted sesame seeds, reserving some for garnishing, and toss lightly.
Step 5
Add vinegar and toss.
Step 6
Garnish with spring onion greens and reserved sesame seeds and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
