How to make Shaadiwale Matar Mushroom -
Popular on most wedding menus - mushrooms and green peas cooked with cashewnut paste and khoya and other masala
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green peas (हरे मटर), Button mushrooms (बटन मशरूम)
Cuisine : Indian
Course : Main Course Vegetarian
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Shaadiwale Matar Mushroom checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Cheynempet Pusknika Baingan Shimla Mirch aur Tamatar ki Sabzi Pyaaz Ka Bharta Chatpata Masala Aloo
Shaadiwale Matar Mushroom Recipe Card
Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Shaadiwale Matar Mushroom Recipe
Green peas Thawed frozen 1 cup
Button mushrooms quartered 10-15
Salt to taste
Turmeric powder 1/4 teaspoon
Oil 2-3 tablespoon
Onion finely chopped 2 medium
Ginger-garlic paste 1 tablespoons
Coriander powder 2 teaspoons
Cumin powder 1 teaspoon
Red chilli powder 2 1/4 teaspoons
Tomato puree 3/4 cup
Cashewnut paste 1/4 cup
Mawa (khoya) grated 3 tablespoons
Garam masala powder 2 teaspoons
Method
Step 1
Cook mushrooms with 1 cup water, salt and turmeric powder in a non-stick pan till soft.
Step 2
Heat oil in a non-stick pan, add onions and sauté till light brown. Add ginger-garlic paste, mix well and add 1 tbsp water. Mix and sauté for 1 minute.
Step 3
Add coriander powder, cumin powder and red chilli powder. Mix well and add tomato puree. Mix again and sauté for 2-3 minutes.
Step 4
Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and mix again. Add mushrooms with water and mix. Add green peas, salt and mix again. Add garam masala powder and mix well. Cook for 3-4 minutes. Serve hot.
Nutrition Info
Calories : 1402 Kcal
Carbohydrates : 113.4 gm
Protein : 41.8 gm
Fat : 83.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
