Shaadiwale Matar Mushroom Popular on most wedding menus - mushrooms and green peas cooked with cashewnut paste and khoya and other masala This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Nov 2015 in Recipes Course New Update Main Ingredients Green peas, Button mushrooms Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Shaadiwale Matar Mushroom 1 cup Green peas Thawed frozen 10-15 Button mushrooms quartered to taste Salt 1/4 teaspoon Turmeric powder 2-3 tablespoon Oil 2 medium Onion finely chopped 1 tablespoons Ginger-garlic paste 2 teaspoons Coriander powder 1 teaspoon Cumin powder 2 1/4 teaspoons Red chilli powder 3/4 cup Tomato puree 1/4 cup Cashewnut paste 3 tablespoons Mawa (khoya) grated 2 teaspoons Garam masala powder Method Cook mushrooms with 1 cup water, salt and turmeric powder in a non-stick pan till soft. Heat oil in a non-stick pan, add onions and sauté till light brown. Add ginger-garlic paste, mix well and add 1 tbsp water. Mix and sauté for 1 minute. Add coriander powder, cumin powder and red chilli powder. Mix well and add tomato puree. Mix again and sauté for 2-3 minutes. Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and mix again. Add mushrooms with water and mix. Add green peas, salt and mix again. Add garam masala powder and mix well. Cook for 3-4 minutes. Serve hot. Nutrition Info Calories 1402 Carbohydrates 113.4 Protein 41.8 Fat 83.9 #Button mushrooms #Cashewnut paste #Coriander powder #Cumin powder #Garam masala powder #Ginger-garlic paste #Green peas #Mawa (khoya) #Oil #Red chilli powder #Salt #Tomato puree #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article