How to make Shaadiwale Matar Mushroom -

Popular on most wedding menus - mushrooms and green peas cooked with cashewnut paste and khoya and other masala

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green peas (हरे मटर), Button mushrooms (बटन मशरूम)

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Shaadiwale Matar Mushroom checkout Matar Mushroom, Chonkha Matar, Green Peas And Potato Curry, Matar Aur Mangodi Ki Sabzi . You can also find more Main Course Vegetarian recipes like Cheynempet Pusknika Baingan Shimla Mirch aur Tamatar ki Sabzi Pyaaz Ka Bharta Chatpata Masala Aloo

Shaadiwale Matar Mushroom

Shaadiwale Matar Mushroom Recipe Card


Hindi: matar
You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells functioning properly. Just when you thought that green peas are only used to add that extra punch to your savoury dishes, try a rich, creamy matar ki kheer to satiate your sweet buds too!

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Shaadiwale Matar Mushroom Recipe

  • Green peas Thawed frozen 1 cup

  • Button mushrooms quartered 10-15

  • Salt to taste

  • Turmeric powder 1/4 teaspoon

  • Oil 2-3 tablespoon

  • Onion finely chopped 2 medium

  • Ginger-garlic paste 1 tablespoons

  • Coriander powder 2 teaspoons

  • Cumin powder 1 teaspoon

  • Red chilli powder 2 1/4 teaspoons

  • Tomato puree 3/4 cup

  • Cashewnut paste 1/4 cup

  • Mawa (khoya) grated 3 tablespoons

  • Garam masala powder 2 teaspoons


Step 1

Cook mushrooms with 1 cup water, salt and turmeric powder in a non-stick pan till soft.

Step 2

Heat oil in a non-stick pan, add onions and sauté till light brown. Add ginger-garlic paste, mix well and add 1 tbsp water. Mix and sauté for 1 minute.

Step 3

Add coriander powder, cumin powder and red chilli powder. Mix well and add tomato puree. Mix again and sauté for 2-3 minutes.

Step 4

Add cashewnut paste. Mix well and cook for 3-4 minutes. Add mawa and mix again. Add mushrooms with water and mix. Add green peas, salt and mix again. Add garam masala powder and mix well. Cook for 3-4 minutes. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.