How to make Sesame Corn Toast -

Spiced corn and potato mixture applied on one side of bread roundels, sprinkled generously with sesame seeds and deep fried.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Bread Slices (ब्रेड स्लाइस), Sesame Seeds

Cuisine : Chinese

Course : Snacks and Starters

For more recipes related to Sesame Corn Toast checkout Bread Ke Pakode , Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich . You can also find more Snacks and Starters recipes like Kathi Rolls Waffles Dalia Porridge - SK Khazana Spice Cookie of the Salt

Sesame Corn Toast

Sesame Corn Toast Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Sesame Corn Toast Recipe

  • Bread Slices 8 slices

  • Sesame Seeds toasted 1/2 cup

  • Corn kernels boiled 1 cup

  • Potatoes boiled and grated 3 medium

  • Garlic crushed 4-6 cloves

  • Ginger crushed 1 inch piece

  • Onion finely chopped 1 medium

  • Green capsicum deseeded , finely chopped 1 medium

  • Fresh coriander leaves finely chopped bunch 1/4 small

  • Soy sauce 1/2 tablespoon

  • Salt to taste

  • Green chillies deseeded & chopped 2-3

  • White pepper powder 1/2 teaspoon

  • Cornflour/ corn starch 1/2 cup

  • Oil to deep fry


Step 1

Crush corn kernels. Place them in a bowl.

Step 2

Add potatoes, garlic, ginger, onion and mix. Add green capsicum, coriander leaves, soy sauce, salt, green chillies, white pepper powder and mix well. Add two tablespoons of cornflour and mix.

Step 3

Cut bread slices into rounds using a lid of a jam bottle or a round cookie cutter. Mix remaining cornflour in one cup of water to make a thick mixture.

Step 4

Take each bread roundel, apply a little cornflour paste. Spread the corn mixture and press slightly. Spread sesame seeds in a plate.

Step 5

Press bread roundels in seeds so as to cover the corn mixture completely and pat seeds lightly. Keep coated roundels in the refrigerator for half an hour.

Step 6

Heat sufficient oil in a wok and deep-fry the sesame corn toasts till golden and crisp. Remove and place on an absorbent paper.

Step 7

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.