How to make Schezwan Tandoori Chicken- -

Tandoori chicken gets a Chinese touch with Schezwan sauce

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken lollipops, Schezwan sauce

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Schezwan Tandoori Chicken- checkout Spicy Chicken Lollipops, Chicken Lollipop-SK Khazana. You can also find more Snacks and Starters recipes like Strawberry Pancake Stacks Uttapam Pizza Stuffed Mirchi with Tamarind filling ke Pakode Paneer Bruschetta with Tamarind Chutney

Schezwan Tandoori Chicken-

Schezwan Tandoori Chicken- Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1-1.30 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Schezwan Tandoori Chicken- Recipe

  • Chicken lollipops 8

  • Schezwan sauce 1 cup

  • Yogurt 1 cup

  • Ginger-garlic paste 1 1/2 tablespoons

  • Kashmiri red chilli powder 1 1/2 tablespoons

  • Garam masala powder 1 1/2 teaspoons

  • Dried fenugreek leaves (kasuri methi) powder 1 teaspoon

  • Chaat masala 1 teaspoon

  • Salt to taste

  • Lemon juice 1 tablespoon

  • Mustard oil 2 1/2 tablespoons

  • Butter for brushi

  • Oil 2 tablespoons

  • Garlic finely chopped 1 1/2 tablespoons

  • Large white onion finely chopped 1

  • Spring onion greens chopped 4 tablespoons

  • Spring onion greens sliced for garnish

Method

Step 1

Mix together yogurt, ginger-garlic paste, chilli powder, garam masala powder, dried fenugreek leaves powder, chaat masala, salt, lemon juice and mustard oil in a bowl.

Step 2

Make incisions on chicken lollipops, add to the bowl and mix well. Set aside to marinate for 1 hour.

Step 3

Preheat oven to 200º C.

Step 4

Transfer marinated chicken lollipops on a baking tray, put tray in preheated oven and bake for 15-20 minutes. Remove from oven and brush with some butter.

Step 5

Heat oil in a non-stick pan. Add garlic and onion, mix and sauté till onion turns translucent.

Step 6

Add Schezwan sauce, mix well and bring to a boil. Add salt and mix well.

Step 7

Add chopped spring onion greens and mix. Add baked chicken lollipops, mix well and let it get heated through.

Step 8

Garnish with sliced spring onion greens and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.