How to make Sausage Rolls with Homemade Chunky Barbecue Sauce

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Hi Tea.

Main Ingredients : Sausages (सौसेजेस), Spring roll sheets

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Sausage Rolls with Homemade Chunky Barbecue Sauce checkout Sausage Stuffed Chillies, Homemade Sausage Triangles, Baked Chicken Sausages, Lamb Chops . You can also find more Snacks and Starters recipes like Barley and Chicken Nuggets Soya Momos - SK Khazana Stuffed Chicken Breasts In Tomato Capsicum Sauce Crackling Bhindi

Sausage Rolls with Homemade Chunky Barbecue Sauce

Sausage Rolls with Homemade Chunky Barbecue Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Sausage Rolls with Homemade Chunky Barbecue Sauce Recipe

  • Sausages 4

  • Spring roll sheets 12

  • Oil for grilling and brushing

  • Black pepper powder to taste

  • Salt to taste

  • Dried oregano 4 teaspoons

  • Red chilli flakes cut into dices 2 teaspoons

  • Processed cheese 40 grams

  • For Barbecue sauce

  • Oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Green capsicum cut into dices 1 small

  • Yellow bell pepper cut into dices 1 small

  • Red bell pepper cut into dices 1 small

  • Onion finely chopped 1 medium

  • Salt to taste

  • Crushed black peppercorns 1 teaspoon

  • Red chilli flakes 1 teaspoon

  • Vinegar 1½ tablespoons

  • Sugar 1 teaspoon

  • Tomato chopped 1 medium

  • Tomato puree ¼ cup


Step 1

Preheat oven at 180°C. Place a silicon sheet on a baking tray.

Step 2

Heat little oil in a non-stick grill pan. Place sausages on it and grill till evenly browned from all sides. Remove from heat and set aside.

Step 3

To make barbecue sauce, heat oil in anon-stick pan. Add garlic and sauté.

Step 4

Add green capsicum, yellow and red bell peppers, onion and sauté well.

Step 5

Add salt, crushed peppercorns, red chilli flakes and toss to mix.

Step 6

Add vinegar, sugar, tomato, tomato puree, mix well and cook for 3-4 minutes or till thick and chunky. Remove from heat and set aside. Reserve some barbecue sauce of serving and use the remaining for making the rolls.

Step 7

Brush 3 spring rolls with little oil. Place one sheet on the worktop and add black pepper powder and salt on it. Place second sheet on top, brush oil on it, sprinkle 1 tsp oregano, salt and ½ tsp red chilli flakes on top.

Step 8

Place third sheet on top and spread generous amount of barbecue sauce on it. Put one grilled sausage on it and grate 10 gms cheese on it. Roll tightly, brushing the ends with oil.

Step 9

Similarly make the remaining rolls and place them on the baking tray. Brush them with oil and put the tray in preheated oven. Bake for 10-12 minutes.

Step 10

Spread reserved barbecue sauce on a serving dish. Halve the sausage rolls and place them on the sauce and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.