Raw bananas cooked in a delicious onion tomato masala.
Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki sazbi will make a delicious meal.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.