Rassawala Khaman Dhokla

Ingredients list for Rassawala Khaman Dhokla

• 1/3 cup Khaman crushed
• 1 cup Khaman Dhokla surti or white dhokla, cut into small cubes
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Coriander-cumin powder
• 1 teaspoon Jaggery (gur) grated
• 1/2 teaspoon Lemon juice
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• for garnishing Fresh coconut scraped 3 tablespoons

Method

1. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the seeds crackle.
2. Add turmeric powder, chilli powder, little water, coriander-cumin powder, jaggery, lemon juice and salt, mix well and cook for 2-3 minutes.
3. Add dhokla cubes and mix well. Add khaman and switch off heat. Mix lightly.
4. Add chopped coriander and mix well.
5. Transfer some of the cooked dhokla mixture in a serving bowl and top with 2 tablespoons scraped coconut. Spread remaining dhokla mixture on top and garnish with remaining coconut. Serve hot.