How to make Rasakalan -

Ash gourd cooked in yogurt and flavourful coconut masala

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Ash Gourd, Yogurt (दही)

Cuisine : Kerala, Tamil Nadu

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Rasakalan checkout White Pumpkin Aviyal. You can also find more Main Course Vegetarian recipes like Malai Kofta Curry Dahiwali Paneer Sabzi Kung Pao Potato Methi Chaman - SK Khazana

Rasakalan

Rasakalan Recipe Card

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Contrary to popular belief a vegetarian diet gives you all the nutrients you will ever require to live a fit and healthy life. With low saturated fat and cholesterol, high fiber content and rich complex carbohydrates - veggie delights like greens, pulses and curries are your best bet at a meal which is nutritious and tasty!

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Rasakalan Recipe

  • Ash Gourd 200 grams

  • Yogurt whisked 2 cups

  • Salt to taste

  • Turmeric powder 1/2 teaspoon

  • Oil 3 tablespo teaspoon

  • Dried red chillies 5

  • Fenugreek seeds (methi dana) 1 teaspoon

  • Scraped coconut 6 tablespoons

  • Green chillies 2

  • Rice 1 teaspoon

  • Jaggery (gur) grated 1 1/4 teaspoons

  • Mustard seeds 1 teaspoon

  • Curry leaves 10

Method

Step 1

Peel and remove the seeds of petha. Cut into ½ inch cubes and boil in 1 cup of water with salt and turmeric powder till soft. Heat 1 tsp oil in a small non-stick pan. Deseed 4 red chillies and tear them. Add fenugreek seeds and red chillies to the pan and sauté for 1 minute.

Step 2

Grind coconut, green chillies, sautéed fenugreek seeds and red chillies and rice with 2-3 tbsps water to a smooth paste. Mix yogurt with the ground paste, salt and jaggery.

Step 3

Heat 3 tbsps oil in a deep non-stick pan. Add mustard seeds and when they splutter, add curry leaves, 1 broken red chilli and the yogurt mixture. Mix well. Drain petha and add. Mix and cook till it comes to a boil. Serve hot with steamed rice.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.