How to make Pudina Hara Keema -

Fresh and novel way to cook mince with mint.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Mutton mince, Fresh mint

Cuisine : Indian

Course : Main Course Mutton

यह रेसिपी हिंदी में पढ़ने के लिए Click Here


For more recipes related to Pudina Hara Keema checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema . You can also find more Main Course Mutton recipes like Mutton Pudina Pasanda Keema Bharta Bhindi Ka Shorva Shaan E Raan

Pudina Hara Keema

Pudina Hara Keema Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Pudina Hara Keema Recipe

  • Mutton mince 1 cup for garnish

  • Fresh mint 400 grams

  • Oil 3 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Green chillies roughly chopped 3

  • Onions sliced finely 3

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Cloves 8-10

  • Green cardamoms 5-6

  • Cinnamon 1 inch stick

  • Red chilli powder 1 teaspoon

  • Coriander powder 1 1/2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Egg,boiled and sliced 1

Method

Step 1

Heat 2 tbsps oil in a non-stick kadai, add cumin seeds and sauté.

Step 2

Add green chillies, sliced onions and sauté till lightly browned. Mix mince and ½ cup water in a bowl.

Step 3

Add ginger paste and garlic paste to the pan and sauté for a minute. Add mint leaves and mix.

Step 4

Transfer the mixture into the mixer jar and set aside to cool. Heat 1 tbsp oil in a non-stick pan.

Step 5

Add cloves, green cardamoms and cinnamon and sauté till fragrant. Add mutton mince and sauté. Grind the mixture in the jar.

Step 6

Add red chilli powder, coriander powder, turmeric powder and garam masala powder to the pan and mix. Add salt and mix.

Step 7

Add ground paste and continue to cook till the mince is done. Transfer into a serving bowl. Garnish with egg and mint leaves. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.