How to make Prawn Hara Bhara Masala -

Prawns cooked with a fresh coriander-mint masala.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Fresh coriander leaves (ताज़ा हरा धनिया)

Cuisine : Indian

Course : Main Course Seafood

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For more recipes related to Prawn Hara Bhara Masala checkout Prawn Ambotik, Grilled Prawns with Burnt Kiwi Chutney, Karwari Prawn Curry, Malwani Prawns . You can also find more Main Course Seafood recipes like Mochar Chingri - Cook Smart Whole Pomfret Hariyali Tawa Machli Butter Pepper Garlic Crabs

Prawn Hara Bhara Masala

Prawn Hara Bhara Masala Recipe Card

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Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Prawn Hara Bhara Masala Recipe

  • Prawns (medium) shelled and deveined 12-16

  • Fresh coriander leaves roughly chopped 2 medium bunches

  • Fresh mint leaves roughly chopped 1 medium bunch

  • Green chillies broken 2

  • Oil 1 teaspoon + 1 tablespoon

  • Bay leaf 1

  • Cloves 3-4

  • Green cardamoms 2

  • Cinnamon 1 inch

  • Garlic chopped 1 tablespoon

  • Onions chopped 2 medium

  • Cumin seeds 1 teaspoon

  • Salt to taste

  • Garam masala powder 2 teaspoons

  • Fresh cream 1 tablespoon

Method

Step 1

Put green chillies, coriander leaves and mint leaves in a blender jar, add sufficient water and blend into a thick and smooth paste.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms and cinnamon and sauté for a minute.

Step 3

Add garlic and sauté till garlic turns light golden. Add onions and sauté for 2 minutes.

Step 4

Add 1 teaspoon oil on one side in the same pan. Add cumin seeds and sauté for a minute.

Step 5

Add prawns, mix well and toss. Add salt, mix well and sauté for 10 seconds.

Step 6

Add ground paste, mix well, cover and cook for 2-3 minutes.

Step 7

Add garam masala powder and mix well. Add cream, mix well and switch off heat.

Step 8

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.