Peanut Curry with Samo This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2017 in Recipes Course New Update Main Ingredients Peanuts, Fresh coconut Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Peanut Curry with Samo 2 cups Peanuts crushed and powdered 1 cup Fresh coconut grated 1/2 teaspoon Red chilli powder 1 tablespoon Ghee 1 Green chilli chopped 1 teaspoon Cumin seeds 6-8 Curry leaves 1/4 teaspoon Asafoetida to taste Rock salt (sendha namak) 1 tablespoon Jaggery (gur) grated 4-5 Kokum petals Samo khichdi 1 cup Samo 1 tablespoon Ghee 1 teaspoon Cumin seeds to taste Rock salt (sendha namak) Method Grind together peanut, coconut and red chilli powder alongwith some water to make a fine paste. Heat 1 tablespoon ghee in a non-stick pan. Add green chilli, cumin seeds, curry leaves and asafoetida and sauté for a minute. Add ground paste, 1 cup water, stir to mix and simmer on low heat for 3 minutes. Add rock salt, jaggery and mix well. Keep on stirring so that the gravy does not split. Add kokum, mix well and cook for a minute. To prepare samo khichdi, heat 1 tablespoon ghee in another non-stick pan. Add cumin seeds and sauté for 30 seconds. Add samo, mix and cook till golden. Reduce heat, add 2 cups water and mix well. Add rock salt, mix, cover and cook for 5-7 minutes. Serve hot with samo khichdi. Nutrition Info Calories 3767 Carbohydrates 288.7 Protein 122.6 Fat 235.5 Other Fiber Iron- 19.6mg #Asafoetida #Cumin seeds #Curry leaves #Fresh coconut #Ghee #Green chilli #Jaggery (gur) #Kokum petals #Peanuts #Red chilli powder #Rock salt (sendha namak) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article