Shakarkand Ki Sabzi
Here is a delicious 'Shakarkand ki Sabzi', which blends soft, naturally sweet potatoes with a harmonious mix of spices and herbs, creating a dish that is simple, nourishing and utterly delightful.
Here is a delicious 'Shakarkand ki Sabzi', which blends soft, naturally sweet potatoes with a harmonious mix of spices and herbs, creating a dish that is simple, nourishing and utterly delightful.
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
Pachak means digestive. As the name suggests pachak goli aids in digestion. Made with ingredients that are all known for their digestive power that add a unique flavour that is very soothing.
A flavorful digestive mix made with roasted fennel seeds, cardamom, dhana dal, amchur, and rock salt, ground to a coarse powder and stored for anytime use.
This cheela makes your fasting food even more healthy aur tasty. Try it out and keep your energy levels up. You can enjoy this even when you're not fasting.
Chivdas make a wonderful accompaniment to cups of hot tea. They can be made with different ingredients. Here we have for you a lightly sweet-spicy one made with sweet potatoes.
During your next vrat try these special bhajiyas and enjoy them guilt free. Very easy to make they get ready in no time. This is Sanjeev Kapoor exclusive recipe.