Sabudana Papad
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.
Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe.
This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe.
Oh yes you can make kadhi without the usual yogurt – here we have used vegan yogurt This is a Sanjeev Kapoor exclusive recipe.
No milk, no khoya yet we can make malai peda with dried fruits, dates and tofu - yummy This is a Sanjeev Kapoor exclusive recipe.
These cookies are made with a lot of nutritious ingredients and what’s more they are tasty too This is a Sanjeev Kapoor exclusive recipe.
Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe.