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Peanut Aloo

Peanuts and masala coated potatoes. This is a Sanjeev Kapoor exclusive recipe.

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Peanut Aloo
Main Ingredients Potatoes, Roasted peanuts
Cuisine Maharashtrian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Peanut Aloo

  • 3 large Potatoes boiled peeled and cut into ½ inch cubes
  • 1/2 cup Roasted peanuts
  • 1 tablespoon Oil
  • 2 Green chillies slit
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Ginger paste
  • 1 teaspoon Garlic paste
  • 1 teaspoon Turmeric powder
  • 1/2 teaspoon Dried mango powder
  • to taste Salt
  • 2 tablespoons Fresh coriander leaves chopped

Method

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  1. Heat oil in a non-stick kadai, add green chillies, cumin seeds and peanuts and sauté for a minute.
  2. Add ginger paste and garlic paste and sauté for a minute. Add potatoes and toss.
  3. Add turmeric powder, dried mango powder and salt and mix well. Add coriander leaves and mix again. Serve hot.

Nutrition Info

Calories 1077
Carbohydrates 109.9
Protein 32.4
Fat 56.7
Other Fiber 20gm
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