Papaya Ke Launj Raw papaya marmalade. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 02 Jun 2016 in Recipes Course New Update Main Ingredients Raw papaya, Onion Seeds Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Papaya Ke Launj 500 grams Raw papaya Onion Seeds 1 tablespoon Ghee a pinch Asafoetida 1/4 teaspoon Onion seeds (kalonji) 1/4 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 5-6 Cloves 1 teaspoon Red chilli powder (deghi mirch) 1/2 teaspoon Turmeric powder 3 tablespoons Sugar to taste Salt 1 teaspoon Aniseeds (saunf) coarsely powdered Method Thinly slice the raw papaya. Parboil and drain. Set aside. Heat ghee and add asafoetida, onion seeds, mustard seeds, cumin seeds, cloves, red chilli powder and turmeric powder. Add two cups of water and stir. Add sugar and let it dissolve. Continue to cook till a syrup is formed. Add salt. When the sauce is done, add papaya slices and let it cook till the slices become tender. Add aniseed powder and stir. Let it cool completely before storing. Nutrition Info Calories 464 Carbohydrates 72.2 Protein 4.5 Fat 17.6 Other Fiber Potassium- 1080mg #Aniseeds (saunf) #Asafoetida #Cloves #Cumin seeds #Ghee #Mustard seeds #Onion seeds (kalonji) #Raw papaya #Red chilli powder (deghi mirch) #Salt #Sugar #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article