Papad Paneer ke Kurkure

Ingredients list for Papad Paneer ke Kurkure

• 8 medium Urad Dal Papads crushed lightly
• 400 grams Cottage Cheese cut into thick fingers
• 1/2 cup Gram flour (besan)
• 2 tablespoons Rice flour
• 1/2 teaspoon Red chilli powder
• a pinch Turmeric powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Carom seeds (ajwain)
• to taste Salt
• a pinch Soda bi carbonate
• 1 teaspoon Chaat masala
• 4 tablespoons Thick green chutney
• for deep-frying Oil

Method

1. Mix together gram flour, rice flour, chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Add sufficient water and whisk to make a thick smooth and batter.
2. Add soda bi carbonate and half teaspoon chaat masala and mix well. Rest the batter for ten minutes.
3. Apply green chutney on one side of the cottage cheese fingers and cover with another finger.
4. Spread the crushed papads evenly on a plate.
5. Heat sufficient oil in a kadai. Dip the cottage cheese pieces in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent paper. Sprinkle remaining chaat masala on top.
6. Arrange them on a serving plate and serve hot with tomato ketchup or a chutney of your choice.

Nutrition Info