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Pani Puri - SK Khazana

Every visitor to Mumbai must savour this crunchy, tangy snack before they leave this city This is a Sanjeev Kapoor exclusive recipe.

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Pani Puri - SK Khazana

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Main Ingredients Crisp Puffed Puris, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pani Puri - SK Khazana

  • as required Crisp Puffed Puris
  • 3 medium Potatoes boiled and peeled
  • to taste Black salt (kala namak)
  • 2 pinches Chaat masala
  • a pinch Roasted cumin powder
  • 1 1/2 cups Matra
  • 1 cup Date and tamarind chutney
  • 1 cup Moong sprouts blanched
  • Pani
  • 1 small bunch Fresh mint leaves
  • 1 small bunch Fresh coriander leaves
  • 4-5 Green chillies
  • 1 tablespoon Lemon juice
  • 1 tablespoon Pani puri masala
  • 1 teaspoon Chaat masala
  • 1 teaspoon Dried mango powder
  • to taste Black salt (kala namak)
  • 1/2 tablespoon Roasted cumin powder
  • as required Ice cubes
  • 1/4 cup Boondi

Method

  1. Mash potatoes in a medium bowl. Add black salt, two pinches of chaat masala and a pinch cumin powder and mix well.
  2. To prepare pani, put mint leaves, coriander leaves, green chillies in a blender jar, add 1 cup water and blend into a smooth puree. Transfer into a large bowl.
  3. Squeeze the juice of 1 lemon into the bowl, add pani puri masala, chaat masala, dried mango powder, black salt, cumin powder and few ice cubes and mix. Add 2 cups water and mix well. Add boondi to pani and mix.
  4. Break a small portion on top of each puri, put some matra, some date-tamarind chutney some pani and serve immediately.
  5. Alternately break a small portion on top of each puri, put some potato mixture, moong sprouts, date-tamarind chutney and pani and serve immediately.
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