Paneer Seekh Kebab - SK Khazana

Ingredients list for Paneer Seekh Kebab - SK Khazana

• 400 grams Paneer (cottage cheese) grated
• 1 teaspoon Ginger-garlic-green chilli paste
• 1 tablespoon Roasted chana dal powder
• 1/2 teaspoon Red chilli powder
• 1/2 teaspoon Chaat masala
• 1/2 teaspoon Garam masala powder
• to taste Salt
• 1 tablespoon Fresh malai
• 1 tablespoon Cashewnut paste
• 1 tablespoon Coriander paste chopped
• 2 teaspoons Lemon juice
• 1 tablespoon Oil
• to serve Green chutney
• to serve Parantha
• to serve Onion rings
• to serve Cherry tomatoes halved
• to serve Mint sprigs

Method

1. Take cottage cheese in a large bowl, add green chilli-ginger-garlic paste, gram flour, red chilli powder and chaat masala and garam masala powder, salt, malai, cashewnut paste, coriander leaves and lemon juice and mix well.
2. Divide the mixture into equal portions. Pat each portion onto a satay stick.
3. Heat oil in a non-stick grill pan, place the kebabs on it and cook, rotating the satay sticks, till golden brown on all sides.
4. Drizzle some green chutney on paranthe, keep a seekh kebab on each, garnish with onions rings, halved cherry tomatoes and mint sprigs and serve immediately.