Seekh Parantha - SK Khazana Chicken seekh kababs served with deep-fried paranthas This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Aug 2019 in Recipes Course New Update Main Ingredients Readymade chicken seekh kababs, Whole wheat flour Cuisine Indian Course Snacks and Starters Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Seekh Parantha - SK Khazana 8 Readymade chicken seekh kababs 1 1/2 cups Whole wheat flour to taste Salt 2 teaspoon to shallow fry Oil as required Green chutney to garnish Onion rings to sprinkle Lemon juice to sprinkle Chaat masala to garnish Fresh mint leaves Method Take whole wheat flour in a bowl, add salt, 1 tsp oil and sufficient water and knead to a semi stiff dough. Add 1 tsp oil and knead again to a semi soft dough. Set aside to rest for 10-15 minutes. Divide the dough into equal portions and roll into balls. Flatten the balls, drizzle some oil on each ball and roll out into a big parantha. Prick all over with a fork. Heat sufficient oil in a kadai and deep fry the prepared paranthas. Drain on an absorbent paper and set aside. Heat sufficient oil in shallow non-stick pan. Place the seekh kebabs and shallow-fry till golden brown and crisp. Set aside. Place each parantha on a serving plate. Place 2 seekh kebabs on it, drizzle some green chutney. Place some onion rings over the kababs, squeeze some lemon juice and sprinkle some chaat masala powder. Garnish with mint leaves and serve immediately. #Chaat masala #Fresh mint leaves #Green chutney #Lemon juice #Oil #Onion rings #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article