Awadhi Pasanda Kebab
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.
The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas or naans or even rice!
A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!
If you want to enjoy a comparatively healthy roll, pick this one. Soya is known for being a powerhouse of nutrition. And when taste and flavour are on the rise, it is absolutely a winning snack.
The term "Pedewali" often refers to a style of lassi that's enriched with a touch of sweetness and sometimes a bit of flavoring.
Malai adds a richness to the vegetable mixture that is very appealing This is a Sanjeev Kapoor exclusive recipe.
Savory sandwiches filled with a creamy mix of onions, capsicum, and carrots, grilled to golden perfection and served with green chutney and tomato ketchup. This is a Sanjeev Kapoor exclusive recipe.