How to make Malai Broccoli -
Broccoli florets marinated with fresh cream and some spices and cooked on the barbecue
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Broccoli florets, Ginger-garlic paste (अदरक-लहसुन की पेस्ट )
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Biscuit Rotti Chicken Tikka Burger Coconut Chikki Jau ke Kabab
Malai Broccoli Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Malai Broccoli Recipe
Broccoli florets , blanched 8-10 large
Ginger-garlic paste 2 tablespoons
Fresh cream 3 tablespoons
Salt to taste
Black peppercorns , crushed to taste
Lemon 1/2
Dressing
Cream cheese 2 tablespoons
Garlic , finely chopped 1/2 tablespoon
Black peppercorns , crushed to taste
Mustard sauce 2 teaspoons
Milk 2-3 tablespoons
Salad to serve
Method
Step 1
Take ginger-garlic paste, fresh cream and salt in a large bowl and mix well. Add crushed black peppercorns and mix well.
Step 2
Squeeze the juice of ½ lemon and mix well. Add broccoli pieces and mix well so that all the broccoli florets are well coated with the marinade.
Step 3
Light sufficient charcoal in a barbeque, meanwhile, skewer the broccoli pieces on skewers and place them on the barbeque grill and cook for 10-12 minutes.
Step 4
To make the dressing, take cream cheese, garlic, crushed black peppercorns and mustard sauce in a bowl and mix well. Add milk and mix.
Step 5
Drizzle a little dressing on the broccoli and cook for 1-2 minutes. Take them off the barbecue.
Step 6
Arrange the broccoli florets on a serving plate and drizzle remaining dressing over them and serve hot with salad.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
