Paneer Qabooli Cottage cheese and chickpeas cooked with some other masalas This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Mar 2021 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Chickpeas Cuisine Indian Course Main Course Vegetarian Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Paneer Qabooli 150 grams Cottage cheese (paneer) 1 cup Chickpeas soaked overnight, cooked, drained and cooking liqu 2 tablespoons Oil 1/2 teaspoon Cumin seeds 1/2 teaspoon Mustard seeds 25-30 Curry leaves 100 grams Shallots peeled 15-20 cloves Garlic 3/4 teaspoon Red chilli powder 1 teaspoon Coriander powder 1/2 teaspoon Cumin powder 15-20 Cherry tomatoes 2-3 tablespoons Tomato puree to taste Salt Method Heat oil in a non-stick pan, add cumin seeds and when they begin to change colour, add mustard seeds and let them splutter. Add curry leaves and shallots, mix and saute for 1 minute. Add ½ cup cooking liquour in which the chickpeas were cooked, mix, cover and cook. Cut cottage cheese into ½ inch cubes. Add garlic cloves, red chilli powder, coriander powder, cumin powder and cherry tomatoes and mix well. Add chickpeas and ½ cup cooking liquour in which the chickpeas were cooked. Add tomato puree and salt and mix well. Add cottage cheese cubes, mix gently, cover and cook for 7-8 minutes on medium heat. Transfer into a serving bowl and serve hot. #Cherry tomatoes #Coriander powder #Cumin powder #Cumin seeds #Curry leaves #Garlic #Mustard seeds #Oil #Red chilli powder #Salt #Shallots #Tomato puree Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article