Paneer Di Soti Boti

Ingredients list for Paneer Di Soti Boti

• 300 grams Cottage cheese 1/2 inch cubes
• 2 medium Gram flour 1/2 inch squares
• 2 medium Tomatoes 1/2 inch squares
• 2 medium Green capsicums 1/2 inch squares
• 2 cups Gram flour (besan)
• to taste Salt
• 1 tablespoon Red chilli powder
• 1 teaspoon Chaat masala
• 1 teaspoon Garam masala powder
• 1 tablespoon Ginger paste
• 1 tablespoon Garlic paste
• 1/2 cup Yogurt
• to deep fry Oil

Method

1. Skewer onto toothpicks paneer and vegetables in this order: onion, paneer, tomato, capsicum, paneer and capsicum. Repeat the same on the remaining skewers.
2. Mix gram flour, salt, red chilli powder, chaat masala, garam masala powder, ginger paste and garlic paste in a bowl. Add half a cup of water and mix. Add yogurt and mix again. Use more water to correct the consistency.
3. Heat sufficient oil in a kadai. Dip boti in batter and deep fry in medium hot oil till golden in colour and crisp. Remove and place on an absorbent paper.
4. Serve hot with chutney.

Nutrition Info