How to make Omelette Curry -

Omelette roundels in delicious gravy. Learn how to make Omelette Curry .A delicious tomato based curry with cut pieces of omelette. Serve it with rotis or rice!

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Onion (प्याज़ )

Cuisine : Indian

Course : Main Course Egg


For more recipes related to Omelette Curry checkout Kolhapuri Egg Curry, Omelette Curry, Egg Macho, Kodi Guddu Pulusu . You can also find more Main Course Egg recipes like Green Masala Egg Curry Anda & Palak Curry Hot Garlic Eggs Egg Pepper Masala

Omelette Curry

Omelette Curry Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Omelette Curry Recipe

  • Eggs 2

  • Onion finely chopped 2 medium

  • Oil 1 tablespoon + 2 teaspoons

  • Ginger-garlic paste 1 teaspoon

  • Green chillies finely chopped 2

  • Salt to taste

  • Green capsicum finely chopped 2 tablespoons

  • Dried red chillies 2

  • Cashewnut paste 1 tablespoon

  • Tomato puree 2 tablespoons

  • Garam masala powder ½ teaspoon

  • Turmeric powder ¼ teaspoon

  • Red chilli powder ½ teaspoon

  • Fresh coriander leaves 1 tablespoon

  • Cream 2 tablespoons

Method

Step 1

Heat 1 tablespoon oil in a non-stick pan, add ginger-garlic paste and half the onions and sauté till onions turn brown.

Step 2

Break eggs into a bowl and whisk. Add remaining onions, tomato, half the green chillies, salt and capsicum and whisk well.

Step 3

Add red chillies and cashew nut paste to the onions in the pan and mix well.

Step 4

Add tomato puree and remaining green chillies, mix well and cook for 3-4 minutes.

Step 5

Add salt, garam masala powder, turmeric powder and red chilli powder. Mix well and cook on low heat for 1 minute.

Step 6

Add half cup of water, mix and cook further four to five minutes.

Step 7

Heat remaining oil in another non-stick pan. Pour half the egg mixture, rotate the pan to spread the mixture evenly and cook till the omelette is fully done. Roll and remove from heat. Similarly cook the remaining egg mixture.

Step 8

Cut the rolled omelettes into small pieces and add to the gravy along with cream. Mix lightly and cook for 2 minutes.

Step 9

Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.