How to make Mutton Vindaloo - SK Khazana -

This spicy Goan mutton dish is so delicious that you will want to make it often

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton (मटन), Dried red chillies (सूखी लाल मिर्च )

Cuisine : Goan, Indian

Course : Main Course Mutton

For more recipes related to Mutton Vindaloo - SK Khazana checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Malwani Sukka Mutton Mutton Ghee Roast Malvani Masala Fried Karela Keema

Mutton Vindaloo - SK Khazana

Mutton Vindaloo - SK Khazana Recipe Card


Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 16-20 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Mutton Vindaloo - SK Khazana Recipe

  • Mutton cut into 1½ inch pieces on the bone 700 grams

  • Dried red chillies 8-10

  • Garlic paste 1 tablespoon

  • Cumin seeds 1 teaspoon

  • Cinnamon 1 inch stick

  • Black peppercorns 10-12

  • Cloves 8-10

  • Malt vinegar 4 tablespoons

  • Ginger-garlic paste 1 tablespoon

  • Turmeric paste 1/2 teaspoon

  • Salt to taste

  • Oil 2 teaspoon

  • Onoins finely chopped 2 medium

  • Tomatoes blanched, peeled and pureed 2 medium

  • Sugar 1 teaspoon

  • Pavs to serve

  • Fired potato wedges for garnish


Step 1

Take dried red chillies, garlic paste, cumin seeds, cinnamon, black peppercorns, cloves and malt vinegar in a blender. Add sufficient water and blend to a fine paste.

Step 2

Take mutton in a large bowl, add ginger-garlic paste, turmeric powder and salt and mix well. .

Step 3

Heat oil in a deep non-stick pan, add onions and sauté till onions turn golden brown. Add the blended paste and mix well. Sauté for 1 minute on high heat.

Step 4

Add tomato puree and sauté for 1 minute on high heat. Add the marinated mutton and sauté on high heat for 1-2 minutes. Adjust salt, add sugar and mix well. Rinse the blender jar with ¾ cup water and add to the mutton mixture. Mix well, cover and cook on medium heat for 20-25 minutes.

Step 5

Transfer into a serving bowl, garnish with fried potato wedges and serve hot with pavs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.